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Obviously not a retail consumer product unless you are a 1 percenter and if so you probably have a gardener.In addition to the sub-irrigated balcony pollinator demonstration garden I am also creating a new urban greenscaping lab studio complete with rolling rack light gardens.It’s a city steeped in medieval history, with some gorgeous buildings.Here’s eight reasons why you should visit Lubeck on your next European city break. My cooking posts were tossed in with the other things I wrote about in DC and if you’d mentioned a “food blog” to me, I would have laughed in your face. It was ridiculously simple, put meat in the crock pot with a bottle of your chosen barbecue sauce and set on Low for six hours, shredding it at the seventh hour and simmering in the developed sauce.
What’s even more impressive however, is the upstairs museum – with statues made entirely of, you guessed it, marzipan.I shared the technique with a friend and ended up getting a mention as a “foodie friend” in her post on Pulled Pork.After looking back at that recipe, I decided to give it a try with a pork shoulder I recently picked up at the supermarket.I have been experimenting and researching better ways to grow both decorative and edible plants using indoor light gardens for about 18 years now.They have provided a wealth of open source information about sub-irrigated planters, methods and tools.
To appease the BBQ purists out there, I admit that this isn’t .